Hand harvested kikuyu grass.
Double juniper backbone, soft hints of coriander seed, orris root, angelica root and dehydrated orange peel.
Sitting at 43%, this is spring in a bottle.
HARD CUT GIN
Hard Cut is inspired by the method of harvesting the grass
Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - literally stem by stem.
Wheat based spirit at 43% ABV.
Double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.
Including highlights of:
- coriander seed (Coriandrum sativum),
- orris root (Iris pallida)
- angelica root (Angelica archangelica)
- orange sweet
Soft mellowing period on grass to rest allowing more buttery textures to shine.
Spring in a bottle. Creating complexity through simplicity